Making Great Coffee

Tips & Tricks: This Is Not A Latte

Considered a powerful superfood, cáscara is rich in flavanols (a type of antioxidant best known for its support of the cardiovascular and nervous systems) and high in fibre. It’s also relatively low in caffeine compared to your average cup of coffee.

Campos Cáscara is organic, eco-friendly and comes from a place truly close to our hearts. Enjoy!

What you’ll need

10g Campos Cáscara
300ml of filtered water
Plunger or teapot
Spoon

Method

Place 10g of cáscara coffee cherries in a plunger or teapot
Boil water to approximately 90° and pour over cáscara
Allow to infuse for 3-5 minutes
Give it a good stir with a spoon
Serve into cups or glasses, leaving cherries behind in your plunger or teapot

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